K1 Edamame
Fresh steamed young soy beans lightly salted.
K17 Fried Oysters
K6 Fried Calamari
Deep fried calamari served with sweet chili sauce.
K8 Pork Gyoza
K12 Fried Spider (Soft Shell Crab)
K10 Tofu & Vegetable Tempura
K14 Shrimp Shumai
K5 Chicken Satay (3 Pieces)
Marinated chicken breast on skewers served with spicy peanut sauce & chopped cucumber.
K19 Pork Egg Roll( 2pcs)
K11 Larb Chicken
Ground chicken with Thai herbs, habaneros with lettuce wrap.
K3 Por-Pea Sod (Fresh Basil Rolls - 2 Pieces)
Fresh rice paper wrap filled w. Steamed shrimp, glass noodles, basil, snow peas & carrots served with spicy peanut & sweet chili sauce.
K9 Shrimp & Vegetable Tempura
K18 BBQ RIBS(4 Pcs)
K7 Shrimp Gyoza
K13 Pork Shumai
K4 Crab Rangoon (6 Pieces)
Crisp wonton fill with crab, cream cheese and onion then deep fried served with sweet chili sauce.
K16 Tofu Tod
K2 Harumaki(Spring Roll 4pcs)
Deep-fried thai spring (veggies) rolls served with plum sauce.
SP1 Thai Basil Chili Shrimp
Spicy. Stir fried in brown thai basil chili sauce with bell pepper and onion.
SP3 General Tao’s Shrimp
Stir fried with pineapple mushroom, bell pepper and water chestnuts in sweet coconut sauce.
SP2 Shrimp Mix Vegetable
Stir fried broccoli, snow peas, mushrooms, zucchini in brown sauce.
SP4 Cashew Shrimp
S5 Tom Yum Soup With Prawns
Spicy. Sour spicy soup with lime juice, bell peppers and mushrooms.
S7 Tom Kha Soup With Tofu
Traditional thai coconut soup.
S9 Tom Kha Soup With Prawns
Traditional thai coconut soup.
S4 Tom Yum Soup With Vegetables
Spicy. Sour spicy soup with lime juice, bell peppers and mushrooms.
S10 Curry Seafood Noodle Soup
Seafood rice noodle and spinach.
S12 Egg Drop Soup
S3 Tom Yum Soup With Tofu
Spicy. Sour spicy soup with lime juice, bell peppers and mushrooms.
S6 Tom Kha Soup With Chicken
Traditional thai coconut soup.
S11 Wonton Soup
Homemade wonton with veggies broth.
S8 Tom Kha Soup With Vegetables
Traditional thai coconut soup.
S2 Tom Yum Soup With Chicken
Spicy. Sour spicy soup with lime juice, bell peppers & mushrooms.
S1 Miso Soup
Soybean paste with seaweed, tofu, & scallions.
VE4 Sesame Tofu
VE3 Tofu Spinach
VE2 Stir Fried Mixed Vegetable
Stir fried with broccoli, snow peas, mushrooms, and zucchini in brown sauce.
VE1 Eggplant In Chili Garlic Sauce
VE5 General Tao’s Tofu
F9 Singapore Mai Fun( Angel Hair Pasta)
F4 Lo Mein
A Cantonese style egg noodle with carrots, cabbage, onion and green onion in brown sauce.
F7 Special: Pho
Vietnamese soup bowl.
F8 Mai Fun(Angel Hair Pasta)
Clear noodles, egg, carrots, onion, green onion, mushroom, beans sprouts & soy sauce.
F6 Pineapple Fried Rice
Fried rice with egg, pineapple, turmeric powder, carrots, peas, and raisins.
F3 Udon
Japanese traditional thick noodles.
F2 Pad See Yu Noodles
Pan-fried flat rice noodles sautéed in a soy-based sauce with broccoli, bean sprouts, green onion and egg.
F5 Thai Fried Rice
Spicy. Fried rice with egg, carrots, peas, and bean sprouts.
F1 Pad Thai Noodle
Thin rice noodle with bean sprouts, egg, green onion and ground peanuts and lime.
T5 Pineapple Curry
Coconut milk red panang curry zucchini snow peas, celery, and pineapple.
T4 Mus-Su-Mum Curry
Coconut milk, potatoes, sweet potatoes, and onions.
T3 Yellow Curry
Coconut milk, potatoes, sweet potatoes, and onions.
T2 Red Panang Curry
Coconut milk, bell peppers, onion, zucchini, snow peas, and celery.
T1 Green Curry
Coconut, milk, eggplant, & snow peas.
SP2 Sushi Party Boat
SP3 Sushi Party Boat
SP4 Sushi Party Boat
SP1 Sushi Party Boat
B4 Hot Tea
B5 Ginger Honey Tea
B1 Soda
B6 Kids Marble Drink
B2 Ice Tea
B3 Thai Ice Tea
SE4 Sushi & Sashimi Combination
5 pcs of sushi, 10 pcs of sashimi and ebi tempura.
SE2 Sashimi Deluxe
15 pieces of assorted fresh fish.
SE1 Sushi Deluxe
8 pieces sushi with tuna roll.
SE5 Unagi Don
SE3 Chirashi Sushi
Assorted sashimi over seasoned rice.
SU1 Tuna Tataki
Seared tuna with ponzu sauce.
SU2 Yellowtail With Jalapeño
SU3 Bonsai
Crab, avocado mango, cream cheese wrapped in cucumber with sweet chili sauce.
H3 Hibachi Shrimp
H6 Hibachi Shrimp And Scallop
H7 Hibachi Shrimp And Ribeye
H8 Hibachi Scallop And Rib Eye Steak
H2 Hibachi Rib-Eye Steak
H10 Rib-Eye And Chicken
H5 Hibachi Chicken And Shrimp
H9 Hibachi Vegetable
H1 Hibachi Chicken
H4 Hibachi Scallop
CH3 Grill Salmon
Grilled salmon with mixed vegetables in chef special sauce.
CH5 Thai Seafood Eggplant
Chinese eggplant stuffed with shrimp scallop, crab and water chestnuts sautéed in a house garlic sauce.
CH4 XO Seafood
Spicy. Shrimp, scallop, mussel and mixed vegetable in special xo sweet tangy sauce.
CH2 Thai Triple Delight
Spicy. Shrimp, scallops and chicken in a sizzling skillet with a spicy jalapeño sauce.
CH1 Roast Duck
Tender duck served on top of veggies in our ginger scallion sauce.
DE2 Mango Sticky Rice
DE1 Green Tea Ice Cream
DE3 Tempura Cheesecake
SA3 Squid Salad
SA7 Thai Grilled Chicken Salad
SA2 Seaweed Salad
SA8 Thai Grilled Beef Salad
SA6 Spicy Kani Salad
SA5 Avocado Salad
SA1 Green Salad
Mixed greens with choice of spicy peanut, thai citrus or ginger dressing.
SA4 Cucumber Salad
Fresh cucumber with citrus dressing.
KI4 Kids Chicken Teriyaki With Broccoli
Kids Chicken Friedrice
Kids Fried Chicken With White Rice
Kid Chicken Lomein
TE5 Shrimp Teriyaki
TE7 Fried Tofu & Vegetable Teriyaki
TE6 Salmon Teriyaki
TE3 Chicken Teriyaki
TE4 Beef Teriyaki
TE2 Shrimp & Vegetable Tempura
TE1 Vegetable Tempura
R2 Salmon Roll
R4 Yellowtail Jalapeño Roll
R16 Tuna Cucumber Roll
R6 Alaska Roll
Salmon and avocado.
R7 Philadelphia Roll
Smoked salmon, cream cheese, & scallion.
R15 Tuna Avocado Roll
R18 Eel Cucumber Roll
R20 Spider Roll
Soft shell crab, cucumber, and avocado.
R12 Salmon Skin Roll
R17 Eel Avocado Roll
R1 Tuna Roll
R11A Spicy Scallop Roll
R13 Spicy Crab Roll
R10 Spicy Salmon Roll
R8 Boston Roll
Shrimp and avocado.
R11 Spicy Yellowtail Roll
R3 Yellowtail Scallion Roll
R5 California Roll
Crab stick, cucumber, and avocado.
R19 Shrimp Tempura Roll
R21 Spicy Lobster Roll
R14 East Roll
R9 Spicy Tuna Roll
CK4 Bangkok Chicken
Spicy. Fried chicken with broccoli and mixed greens with sweet chili sauce.
CK2 Sesame Chicken
Crispy white tender chicken with brown sauce.
CK1 General Tso's Chicken
Spicy. Crispy white tender chicken with broccoli in our house sweet sauce.
CK5 Cashew Chicken
Stir fried with pineapple, mushroom, bell pepper and water chestnuts in sweet coconut sauce.
CK6 Chicken Mix Vegetable
CK3 Basil Chili Chicken
Spicy. Stir fried in brown thai basil and chili sauce with bell pepper and onions.
V2a Avocado Roll
V3 Wild Mushroom With Cream Cheese Roll
V4 Inari Avocado Roll
V2 Cucumber Roll
V1 Mango & Basil Roll
V7 Asparagus Roll
V5 Vegetable Roll
V6 Sweet Potato Roll
V8 Green Dragon Roll
Cream cheese, inari inside, and avocado on top.
C7 Volcano Roll
Fried oyster baked with spicy mayo sauce.
C10 Godzilla Roll
Spicy tuna, scallions, deep fried with special sauce.
C3 Blue Ridge Roll
Spicy scallop, top with crab, tobiko, scallion, and tobiko.
C8 Pacific Roll
White fish tempura, avocado, cream cheese topped with kani, kani tobiko chef special sauce.
C5 Perfect Roll
Spicy lobster, avocado, topped with mango tobiko.
C12 Rainbow Roll
Crab, avocado, cucumber, topped with assorted fish.
C1 Sweet Heart Roll
Spicy lobster, asparagus, avocado, tuna, and wrapped with soy paper.
C9 Out Of Control Roll
Spicy shrimp topped with tuna, eel, and avocado.
C13 Dancing Grill Roll
Two tempura shrimp and avocado topped with spicy crab in chef special sauce.
C6 Yummy-Yummy Roll
Shrimp tempura, avocado topped with spicy tuna.
C11 Dragon Roll
Eel, cucumber, topped with avocado.
C2 Fuji Roll
Spicy yellowtail, avocado top with seared white tuna, tobiko with chef's sauce.
C4 Summer Roll
Salmon, tuna, crab, avocado, tobiko rolled with cucumber sheet.
Kukai Nigori Mango Unfiltered
Hana Fuji Apple Flavored (750ml)
This sake typically includes aromas and flavors of crisp tartness and delicious Fuji apple, reminiscent of biting into a ripe apple fresh off the tree.
Sho Chiku Bai Ginjo
Sho Chiku Bai Ginjo (300ml): Smooth and silky texture, typically featuring fruity aromas and flavors such as pear, melon, and honeysuckle. Clean and refreshing finish.
Sho Chiku Bai Organic
Japanese cold sake
Tyku Junmai Sake
Hana Lychee Flavored Sake(750ml)
Sho Chiku Bai Mio Sparkling Sake
Sho Chiku Bai Nigori (Unfiltered Sake)
Coarsely filtered, milky white sake with a smooth, creamy texture and a pleasantly sweet, complex flavor.
Ozeki Karatamba Dry Sake
Ozeki Karatamba Dry Sake (300ml): A dry, crisp sake with a smooth, full-bodied flavor that is rich on the palate.
Hana White Peach Flavored (750ml)
BK4 Ginger Pepper Steak
Steak stir fried with sliced ginger, onion, bell pepper in black pepper sauce.
BK3 Peppercorn Beef
Served with sizzling skillet with snow peas, onions, and mushroom peppercorn.
BK1 Pad Kra Pao Beef
Spicy. Stir fried in brown thai basil jalapeño sauce, bell pepper and onions.
BK2 Mongolian Beef
Soy glazed sliced flank steak, onion, and scallion.
BK5 Beef Mix Vegetable
SS11 Scallop (Hotategai)
SS13 Crab (Kani)
SS2 Salmon (Sake)
SS22 Salmon Roe (Kura)
SS6 Red Snapper (Tai)
Sweet Shrimp
SS3 Yellowtail (Hamachi)
SS20 Flying Fish Roe (Tobiko)
SS4 Fluke (Hirame)
SS10 Octopus (Tako)
SS5 Striped Bass (Suzuki)
SS15 Squid (Ilka)
SS9 Red Clam (Hokkigai)
SS7 White Escolar
SS1 Tuna (Maguro)
SS21 Wasabi Tobiko
SS12 Smoked Salmon
SS17 Bean Curd (Inari)
SS16 Egg (Tamago)
SS8 Spanish Mackerel (Sawara)
SS18 Eel (Unagi)
Uni( Sea Urchin)
SS19 Smelt Roe (Masago)
SS14 Shrimp (Ebi)
The menu at Champa Menu offers a delightful mix of bold, authentic flavors that transport you straight to the heart of Southeast Asia. Nestled in the charming town of Hendersonville, North Carolina, this restaurant brings a vibrant selection of dishes, each crafted with fresh, quality ingredients. From savory pho to aromatic curries, there's something to satisfy every craving. Whether you're in the mood for a light appetizer or a hearty main course, you'll find a variety of options that promise to please. The rich flavors and carefully balanced spices create a dining experience that’s both comforting and exciting.